D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A41. CODE APPLICABILITY |
Section 25-A4102. VARIANCES - CRITERIA, MODIFICATIONS, AND WAIVERS
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4102.1The Department may grant a variance from the provisions of this Code, as provided in § 4102.2.
4102.2The Department may grant a variance if all of the following conditions are met, except as provided in § 4102.3:
(a)The variance was requested in the manner prescribed by § 4103; Pf
(b)The variance will have no adverse effect on public health, safety, or the environment; Pf
(c)The alternative measures to be taken, if any, are equivalent to or superior to those prescribed by this Code; Pf and
(d)Strict compliance with the provisions of this Code would impose an undue burden on the applicant if the variance were not granted.
4102.3A variance shall not be granted for or from:
(a)Chapter 3, Food Employee/Applicant Health; Pf
(b)Chapter 4, Personal Cleanliness of Food Employees; Pf
(c)Chapter 5, Hygienic Practices of Employees and Food Employees; Pf
(d)Sections 3210 through 3214, Physical Facilities – Controlling Pests; Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests; Storing Maintenance Tools; Maintaining Premises, Unnecessary Items and Litter; and Prohibiting Animals; Pf
(e)Chapter 33, Certifications, Labeling and Identification of Poisonous or Toxic Materials; Chapter 34, Operational Supplies and Applications of Poisonous or Toxic Materials; and Chapter 35, Stock and Retail Sale of Poisonous or Toxic Materials; Subtitle G, Poisonous or Toxic Materials; Pf and
(f)Chapter 37 Mobile Structures & Temporary Stands; Chapter 38, Residential Kitchens in Bed and Breakfast Operations; Chapter 39, Caterers; Chapter 40, Catered Establishments; and Subtitle H, Special Requirements. Pf