D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS |
Section 25-B1205. EQUIPMENT - TEMPERATURE MEASURING DEVICES, AMBIENT AIR AND WATER, ACCURACY
Latest version.
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1205.1Ambient air and water temperature measuring devices that are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to plus or minus one and one half degrees Centigrade (±1.5 ° C) (thirty-four and seven tenths degrees Fahrenheit (± 34.7 ° F)) in the intended range of use.
1205.2Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus three degrees Fahrenheit (±3 ° F) (plus or minus two degrees Centigrade (±2 ° C)) in the intended range of use.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).