Section 25-B2204. CHEMICALS - SANITIZERS, CRITERIA*

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2204.1Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements of 40 CFR 180.940 - Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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