D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
Section 25-B2300. ADMINISTRATION - DEPARTMENT RECORDKEEPING
Latest version.
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2300.1The Department shall maintain records to demonstrate the effective administration of a District-wide shellfish safety and sanitation program to regulate:
(a)Shellfish processing procedures and facilities;
(b)Product labeling;
(c)Storage, handling and packing;
(d)Shellfish shipment in interstate commerce; and
(e)Shellfish dealers.
2300.2These records shall be maintained in a central file and made available to any interested person upon request, consistent with applicable District and federal law.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).