D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
Section 25-B2800. SAFETY OF WATER SUPPLY
Latest version.
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2800.1The dealer shall provide a water supply that meets the requirements of sections 1300 through 1303
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2800.2Any steam used in shellfish processing or that comes in contact with food contact surfaces shall be free from additives or deleterious substances.
2800.3Ice used in the processing, storage, or transport of shellstock or shucked shellfish shall:
(a)Be made on-site from potable water in a commercial ice machine; or
(b)Come from a licensed ice manufacturing plant.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).