Section 25-B3001. FACILITY AND OPERATING PLANS - CONTENTS AND SPECIFICATIONS

 

3001.1Plans and specifications for a food processing operation shall include the following information to demonstrate conformance with this Code:

 

(a)Type of foods that are potentially hazardous to be produced, stored, held, repacked, relabeled, distributed, or transported;

 

(b)Proposed layout, mechanical schematics, construction materials, and finish schedules;

 

(c)Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications;

 

(d)A complete set of elevations and drawings for all custom fabricated equipment;

 

(e)A functional flow plan indicating how food will be handled;

 

(f)Evidence that standard procedures that ensure compliance with the requirements of this Code are developed or are being developed;

 

(g)Evidence of an established food safety program such as an employee training manual, and standard operating procedures that ensure compliance with this Code; and

 

(h)Other information that may be required before the Department may approve proposed plans for the construction, conversion, or modification, including but not limited to approvals by other District agencies.

 

3001.2Used equipment shall satisfy the standards specified in chapter 12, and sections 2601, 2603, 2803, and 2804, and shall be approved by the Department before use.

 

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).