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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS |
Section 25-B3209. DEPARTMENT RECORDS REQUIREMENTS
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3209.1The Department shall keep and maintain a record of each inspection made of any food processing operation within the District for a period of three (3) years.
3209.2The Department shall maintain annual records of the following information:
(a)Total number of licensed or certified food processing operations by category;
(b)Number of inspections by category;
(c)Number of reinspections by category;
(d)Number of hearings;
(e)Number of license or dealer certification suspensions by category;
(f)Number of license or dealer certification revocations by category;
(g)Number and types of adulterated or misbranded foods or foods originating from unapproved sources that were officially tagged or marked subject to embargo orders;
(h)Number and types of equipment, utensils, or food-packing materials that did not meet the requirements of this Code and were officially tagged or marked subject to condemnation orders; and
(i)Number of general complaints investigated and the outcomes.