Section 25-B405. HANDS AND ARMS - FINGERNAIL MAINTENANCE

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405.1All persons working in direct contact with food, equipment, utensils, food- contact surfaces, or food-packaging materials shall keep their fingernails trimmed, filed, and maintained so that the edges and surfaces are cleanable and not rough.

405.2Unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food, equipment, utensils, food-contact surfaces, or food-packaging materials.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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