Section 25-B407. FOOD CONTAMINATION PREVENTION- OUTER CLOTHING, CLEAN CONDITION

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407.1All persons working in direct contact with food, equipment, utensils, food-contact surfaces, or food-packaging materials shall wear clean and protective clothing that is:

(a)Clean at the start of the work shift;

(b)Changed when the clothing becomes so soiled during the course of the work shift that contamination of food, equipment, utensils, food- contact surfaces, or food-packaging materials becomes imminent; and

(c)Suitable to the specific food processing operation for protection against the contamination of food, equipment, utensils, food-contact surfaces, or food-packaging materials.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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