D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS |
Section 25-B1208. EQUIPMENT - PRESSURE MEASURING DEVICES, MECHANICAL WAREWASHING EQUIPMENT, COMPRESSED AIR
Latest version.
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1208.1Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of seven (7) kilopascals (1 pound per square inch) or smaller and shall be accurate to plus or minus fourteen (±14) kilopascals (±2 pounds per square inch) in the range indicated on the manufacturer's data plate.
1208.2Compressed air or other gases mechanically introduced into food or used to clean food-contact surfaces or equipment shall be treated in such a way that food is not contaminated with unlawful indirect food additives.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).