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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
Section 25-B2302. CERTIFICATES - APPLICATION PROCEDURE
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2302.1Any person who engages in the wholesale handling, shipping, or repacking of shellfish shall be deemed to be a shellfish dealer (hereinafter "dealer") and shall apply for certification or renewal of certification as a shellfish dealer in writing on a form supplied by the Department. The certification shall authorize the dealer to conduct a shellfish operation at a specified location. Applicants shall provide all information required on the form, including:
(a)Name of the owner of the business;
(b)Mailing address and telephone number of the owner of the business;
(c)Address of the shellfish operation;
(d)Trade name of the shellfish operation;
(e)Name and address of corporate officers;
(f)Name and country of registered agent, if applicable;
(g)Type and source of shellfish to be handled;
(h)Type of operation to be carried out; and
(i)Whether shellfish will be sold in interstate commerce.