D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
Section 25-B2814. PLANT AND GROUNDS
Latest version.
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2814.1The physical facilities of a shellfish operation shall be maintained in good repair.
2814.2Grounds around the facility shall be maintained in a manner that prevents rodent attraction and harborage, and provides adequate drainage to avoid shellfish contamination.
2814.3In accordance with section 2012, animals shall not be allowed in areas where shellfish are stored, handled, processed, or packaged or where food handling equipment, utensils, and packaging materials are cleaned or stored.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).