Section 25-B3202. FREQUENCY - PERFORMANCE AND RISK-BASED FACTORS

Latest version.

3202.1Within the parameters specified in section 3201, the Department shall prioritize and conduct more frequent inspections based upon its assessment of a food processing operation's history of compliance with this Code and its potential as a vector of foodborne illness by evaluating:

(a)Past performance for numerous or repeat critical violations of this Code or HACCP Plan requirements;

(b)Past performance for numerous or repeat violations of this Code or HACCP Plan requirements that are noncritical violations;

(c)Past performance, for complaints investigated and found to be valid;

(d)The hazards associated with particular foods that are processed, prepared, stored, purchased, transported, held, shipped, packaged, or received; and

(e)The type of operation.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');