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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A8. PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING |
| Section 25-A800. PREVENTING CONTAMINATION BY EMPLOYEES - FROM HANDS |
| Section 25-A801. PREVENTING CONTAMINATION BY EMPLOYEES - WHEN TASTING |
| Section 25-A802. PREVENTING CROSS CONTAMINATION - SEPARATION, PACKAGING, AND SEGREGATION |
| Section 25-A803. PREVENTING FOOD AND INGREDIENT CONTAMINATION - FOOD STORAGE CONTAINERS, IDENTIFIED WITH COMMON NAME OF FOOD |
| Section 25-A804. PREVENTING FOOD AND INGREDIENT CONTAMINATION - PASTEURIZED EGGS, SUBSTITUTE FOR RAW SHELL EGGS FOR CERTAIN RECIPES |
| Section 25-A805. PREVENTING FOOD AND INGREDIENT CONTAMINATION - PROTECTION FROM UNAPPROVED ADDITIVES |
| Section 25-A806. PREVENTING FOOD AND INGREDIENT CONTAMINATION - WASHING FRUITS AND VEGETABLES |
| Section 25-A807. PREVENTING CONTAMINATION FROM ICE USED AS EXTERIOR COOLANT - PROHIBITED AS AN INGREDIENT |
| Section 25-A808. PREVENTING CONTAMINATION FROM EQUIPMENT AND UTENSILS - STORAGE OR DISPLAY OF FOOD IN CONTACT WITH WATER OR ICE |
| Section 25-A809. PREVENTING CONTAMINATION FROM EQUIPMENT AND UTENSILS - FOOD CONTACT WITH EQUIPMENT AND UTENSILS |
| Section 25-A810. PREVENTING CONTAMINATION FROM UTENSILS - IN-USE UTENSILS, BETWEEN-USE STORAGE |
| Section 25-A811. PREVENTING CONTAMINATION FROM LINENS AND NAPKINS - USE LIMITATION |
| Section 25-A812. PREVENTING CONTAMINATION FROM WIPING CLOTHS - USE LIMITATION |
| Section 25-A813. PREVENTING CONTAMINATION FROM GLOVES - USE LIMITATION |
| Section 25-A814. PREVENTING CONTAMINATION FROM TABLEWARE - USING CLEAN TABLEWARE FOR SECOND PORTIONS AND REFILLS |
| Section 25-A815. PREVENTING CONTAMINATION - REFILLING RETURNABLES |
| Section 25-A816. PREVENTING CONTAMINATION FROM THE PREMISES - FOOD STORAGE |
| Section 25-A817. PREVENTING CONTAMINATION FROM THE PREMISES - FOOD STORAGE, PROHIBITED AREAS |
| Section 25-A818. PREVENTING CONTAMINATION FROM THE PREMISES - VENDED POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD), ORIGINAL CONTAINER |
| Section 25-A819. PREVENTING CONTAMINATION FROM THE PREMISES - FOOD PREPARATION |
| Section 25-A820. PREVENTING CONTAMINATION BY CONSUMERS - FOOD DISPLAY |
| Section 25-A821. PREVENTING CONTAMINATION BY CONSUMERS - CONDIMENTS, PROTECTION |
| Section 25-A822. PREVENTING CONTAMINATION BY CONSUMERS - CONSUMER SELF-SERVICE OPERATIONS |
| Section 25-A823. PREVENTING CONTAMINATION BY CONSUMERS - RETURNED FOOD, RESERVICE OF FOOD |
| Section 25-A824. PREVENTING MISCELLANEOUS SOURCES OF CONTAMINATION |