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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B33. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES |
| Section 25-B3300. INVESTIGATION AND CONTROL - OBTAINING INFORMATION, ILLNESSES |
| Section 25-B3301. INVESTIGATION AND CONTROL RESTRICTION OR EXCLUSION OF FOOD EMPLOYEE OR SUMMARY SUSPENSION OF LICENSE OR DEALER CERTIFICATION |
| Section 25-B3302. INVESTIGATION AND CONTROL - RESTRICTION OR EXCLUSION ORDER |
| Section 25-B3303. INVESTIGATION AND CONTROL RELEASE OF FOOD EMPLOYEE FROM RESTRICTION OR EXCLUSION |